Commis Chef – Hotel Kitchen

About the role

We are seeking a motivated Commis Chef to join the kitchen team at Green Coast Hotel in Orikum. This full‑time, on‑site position supports senior chefs in preparing and cooking menu items to the hotel’s brand standards, ensuring consistent quality and presentation for guests.

Key responsibilities

• Assist with mise en place and basic food preparation.
• Cook under the guidance of senior chefs, following recipes and plating standards.
• Maintain clean and organized workstations throughout the shift.
• Store ingredients correctly and participate in stock rotation.
• Adhere to kitchen hygiene, food safety, and sanitation procedures at all times.
• Collaborate with colleagues to ensure timely service and smooth kitchen operations.

Required profile

• Strong food preparation and basic cooking skills.
• Knowledge of kitchen hygiene, food safety standards, and proper sanitation practices.
• Effective communication and ability to work cooperatively in a fast‑paced environment.
• Demonstrated interest in culinary arts and willingness to learn from senior chefs.
• Flexibility to work weekends and holidays as required.
• Professional attitude, reliability, and commitment to high‑quality guest experiences.

Required skills

• Food preparation
• Basic cooking techniques
• Kitchen hygiene
• Food safety standards
• Sanitation practices
• Stock rotation