Executive Chef

About the role

Albagastro is looking for an experienced and passionate Executive Chef to lead our culinary team! We are seeking a creative, results-driven professional who combines culinary excellence with strong leadership and operational expertise.

Key responsibilities

• Lead, mentor, and develop a high-performing culinary team.
• Create and execute innovative, high-quality menus aligned with our brand identity.
• Manage food costs, inventory, and kitchen budgets to ensure operational efficiency.
• Maintain the highest standards of food quality, hygiene, and safety.
• Build strong supplier relationships and ensure consistent ingredient quality.

Required profile

• Proven experience as an Executive Chef or Head Chef.
• Strong leadership, organizational, and communication skills.
• Solid understanding of kitchen operations, cost control, and inventory management.
• Creativity, attention to detail, and a passion for culinary excellence.
• Ability to thrive in a dynamic, fast-paced hospitality environment.